Bacon Pot Pie Recipe

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making bacon pot pie. You must try it after reading it.

1.1 Stir-fry until the edges of the meat curl up slightly, turn off the heat and let cool.

2.2 Chop the bacon, heat the pan, put the bacon in and stir-fry over low heat.

3.1 Dissolve the yeast powder in warm water, add the flour and knead the dough, place it in a warm place to ferment until it doubles in size.

4.2 Pour it on kitchen paper to absorb the oil.

5.12 After fermentation is completed, take it out and knead it into a smooth dough. (Knead more)

6.21 Roll the dough into a rectangular pancake.

7.1 Start from the bottom and slowly roll up the pancake.

8.2 Sprinkle bacon crumbs on top.

9. Start from the left end of the rolled pancake, roll it up, place the end underneath, and press.

10. Press gently with your hands and poke with a toothpick where there is gas. Let it sit and rise for about 20 minutes.

11. Spray water on the surface.

12. Sprinkle with sesame seeds.

13. Heat the pan, place the side with sesame seeds downward, spray water on it and sprinkle with sesame seeds.

14. Use low heat, place a small rack on the stove for boiling milk, place the pan on it and cover it with a lid.

15. After baking on low heat for about 15 minutes, you can clearly see that the pancake has fermented and become puffy, right? (Observe the coloring below, don't let the bottom get blurred)

16. Turn the pancake over.

17. Cover with lid and brown the bottom again.

18. Take out the cake, cut it into small pieces with a knife, let it cool, and store it in a plastic bag to prevent it from drying out.

What do you think? The bacon pot pie steps I’m going to introduce to you today are simple and easy to follow. If you are interested, come and try it.