How to make sweet and sour spicy lotus root

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook by yourself, so please follow me and learn how to make sweet and sour spicy lotus root cubes.

2. Heat the pan with cold oil and add two dried chilies.

3. Prepare a small bowl of sweet and sour sauce with 2 spoons of sugar, 3 spoons of vinegar, and 4 spoons of water.

4. Heat the oil in a pan, add the diced lotus root and stir-fry, add the prepared sweet and sour sauce and 1 spoonful of Lao Gan Ma.

5. Turn down the heat and keep stir-frying, add a little salt, and it is ready to be served when the sauce is reduced to this degree.

First of all, reading the instructions for making sweet and sour spicy lotus root cubes shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.