How to make braised vegetarian lion head

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make braised vegetarian lion head with me.

1. Prepare the vegetarian lion head.

2.1 Add chestnuts.

3.2 Put water in the pot and add vegetarian lion head.

4.1 Wash the rapeseed and blanch it in boiling water.

5.2 Add oyster sauce, dark soy sauce, sugar, onion and star anise. Simmer over high heat for about 20 minutes.

6. Stew until the soup is thick, add a little chicken essence and serve.

7. Place the rapeseed on the edge of the plate and pour the vegetarian lion head in.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making braised vegetarian lion head?