How to cook salmon head casserole

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make the zesty salmon head pot.

1. Cut the salmon head into pieces and marinate with one tablespoon of cooking wine and one tablespoon of oyster sauce for twenty minutes. Slice the white part of the garlic and cut the green leaf part into sections.

2.1 Roll each piece of marinated fish head in starch and shake off the excess starch on the surface. Heat oil in a pan and fry the fish head pieces.

3.2 Slice the white part of the garlic and cut the green leaf part into sections.

4.1 Use medium oil in a pan to sauté green onions.

5.2 Fry until both sides are golden brown and serve.

6.1 Add a tablespoon of seafood sauce,

7.2 Add the fried fish head pieces and some cooking wine.

8. Add a tablespoon of shacha sauce,

9. Pour in a little water and bring to a boil.

10. Heat the casserole, transfer the fish head from the wok into the casserole.

When you get home from get off work, squeeze into the kitchen with your husband and make a delicious salmon head pot. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.