How to make Four Seas Fish Ball Udon

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making Four Seas Fish Ball Udon Noodles.

1. Frozen fish balls, vegetables, and udon noodles.

2. Boil water, add some oil and cook the fish balls.

3.Boil the eggs until they are soft and add them into the udon noodles.

4. After cooking for 3 minutes, add the greens.

5. Add some salt, sesame oil and light soy sauce to season.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of Shizhou Fish Ball Udon, you will definitely want to try it yourself, so take action now.