How to make four-color dumplings

Maybe because they are too lazy or too busy, many people just eat anything to fill their stomachs in their daily lives. In fact, lazy people or busy people can also eat very well. The method of making four-color dumplings only requires a few simple steps, but it is very nutritious and should not be missed.

1. Wash carrots, purple sweet potatoes, yellow heart buds, and spinach.

2. Blend carrots and spinach into juice

3. Yam, roasted in purple heat,

4. Blend the four ingredients into juice

5. Mix the dough into four types and let it rest for 20 minutes.

6. Add eggs, salad oil, cooking wine, salt, ginger, onion, light soy sauce, dark soy sauce, thirteen spices for dumplings, sugar, chicken essence, and starch to the minced meat, stir in one direction until it becomes sticky.

7. Mix the chopped red pepper, green pepper, mushrooms and minced meat separately to make the filling.

8. Roll the dough into four long strips.

9. Cut into small pieces and roll into round pieces with a rolling pin.

10. Wrap the fillings

11. Make dumplings

12. The four-color dumplings are ready to be cooked.

Many people feel a sense of accomplishment when making four-color dumplings. You can also prepare this dish to welcome guests when you have guests at home.