How to make braised pork skin with tea tree mushroom

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook tea tree mushroom and braised pork skin.

1.1 Clean the pig skin.

2.2 Prepare all the ingredients and cut the pig skin from the pork (you can also buy ready-made pig skin).

3.1 Add water to the soup pot, put the washed pork skin into the water and cook for 30 minutes.

4.2 Scrape the hair off the pig skin.

5. Let the cooked pork skin (which can be easily penetrated by poking it with chopsticks) cool down and cut into pieces.

6. Wash the tea tree mushrooms and cut into sections.

7. Heat the wok, add appropriate amount of cooking oil, and stir-fry the scallions and ginger.

8. Add the tea tree mushrooms and stir-fry first. Add cooking wine, light soy sauce and oyster sauce in turn.

9. After the tea tree mushrooms become soft, add the pork skin, stir-fry, and add sugar. Finally, add chicken stock, thicken with water starch, turn off the heat and serve.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make braised pork skin with tea tree mushrooms.