What kind of fillings are delicious for dumplings?

For dumplings, the most important thing is the filling, because only when the filling is delicious can the dumplings be more delicious. Of course, when making dumplings, people will use different vegetables or meats. In addition, you need to add some seasonings to make the filling taste more delicious. So, what would be more delicious to add to the dumpling filling? Here are some tips for making dumpling fillings.

1. Add 3 kinds of water to dumpling fillings

Every household knows how to make dumplings. The methods are different and the taste is naturally different. Most people add dark soy sauce when making dumpling fillings, which not only enhances the flavor but also adds color. In fact, if you want to make the dumplings taste better, dark soy sauce alone is not enough, you have to add other ingredients.

When making dumplings, you must add water to the filling. This way the dumplings will not taste dry and will taste good. Don’t just add plain water, you can add three kinds of water, the dumplings will taste more fragrant.

1. Pepper water:

5 grams of Sichuan peppercorns and 30 ml of boiling water. Wash the Sichuan peppercorns and put them into the pot. Boil for 2 minutes. Filter out the Sichuan peppercorns and the Sichuan peppercorn water is ready.

Function: It can remove the fishy smell of pork and increase the flavor of dumplings.

2. Onion and ginger water:

10 grams of scallion, 10 grams of ginger, and 30 ml of boiling water. Put the scallion and ginger into the hot water and soak for 10 minutes. The scallion and ginger water is ready. The smell is also super fragrant

Function: It can remove the fishy smell of pork and increase the flavor of dumplings.

3. Tangerine peel and bay leaf water:

3g tangerine peel, 3g bay leaves, 30ml boiling water. Soak the bay leaves and tangerine peel in boiling water for 20 minutes. Filter out the bay leaves and tangerine peel and set aside.

Function: It can remove the fishy smell of pork and increase the flavor of dumplings, but be careful not to put too much to prevent the meat filling from being bitter.

2. Add oyster sauce, sugar and sesame oil

Many people never add these three things when making dumplings, they only add dark soy sauce. Although dark soy sauce has a certain effect of enhancing the flavor, if you add too much, the filling will turn black and affect your appetite.

3. Add onion, ginger and garlic

Many people don’t like eating onions, ginger and garlic so they simply don’t put them in. In fact, onions, ginger and garlic are the most important ingredients in dumpling fillings. Without them, the dumpling fillings will have a meaty smell, which will greatly affect the taste of the dumpling fillings.