How to make spicy walnuts in dry pot

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making dry-pot spicy walnuts.

1. Wash the walnuts and dry them. Cut the peppers and green onions into small pieces. Cut each clove of garlic in half. Mix the seasonings and set aside.

2. Heat the pan, add oil and sauté the dried chilies and garlic until fragrant

3. Throw down walnuts

4. Fry over high heat until the garlic is slightly burnt.

5. Add seasoning

6. Stir-fry the seasonings, walnuts and other ingredients thoroughly until they are fully flavored.

7. Turn off the heat, add green onions and chili peppers

8. Stir-fry all the ingredients evenly with the remaining heat of the pan and serve.

Today’s introduction to dry pot spicy walnuts ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.