How to make braised chicken

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of braised chicken.

1.1 The meat quality of the little stupid chicken is very good. (This time it must be delicious, haha)

2.2 Take a whole chicken and cut it into pieces according to your needs.

3.12 Prepare the whole chicken and set aside. (The big chicken drumstick on the left is the drumstick I bought at the supermarket. See if the texture is very different.)

4.21 Put the fresh meat into the pot with cold water.

5.1 Put peppercorns, bay leaves, cinnamon and star anise into another pot and set aside. The picture shows the amount I use for one chicken.

6.2 Put the fresh meat into the pot with cold water, cover the pot and wait for it to boil.

7.1 A can of Coke.

8.2 Then add a small amount of vinegar, appropriate amount of soy sauce and cooking wine.

9. A certain amount of boiled water. The amount of soup must cover the chicken.

10. Set aside the prepared soup.

11. After boiling, filter out the impurities.

12. Take out the chicken that has been filtered out of impurities and put it into the soup pot prepared in advance. Add scallion and ginger slices and turn on the heat.

13. Cover the pot and bring to a boil over high heat, then simmer over low heat for about half an hour.

14. Put the cooked chicken into a non-stick pan and collect the soup. We add salt and MSG when the soup is thickening.

15. While the soup is cooking over high heat, you can add appropriate amount of meat sauce according to the color you want.

16. This color is my favorite color. (Whether I am stewing or mixing it with cold food, I always use Haitian’s Yipin Fresh Braised Pork, which is the only one I feel is the most delicious and easy to use.)

17. What a beautiful color this is and it tastes amazing.

18. The legs of the little stupid chicken are so thin~ hehe

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the braised chicken. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.