How to make black fish sauce soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today I will introduce to you the method of making black fish sauce soup, so that you can once again experience and enjoy the joy after success!

1. Prepare Korean paste, sesame paste, chopped pepper sauce, and spicy shrimp paste.

2. Put the four ingredients into a bowl.

3. Add purified water to dilute the sauce and mix well.

4. Chop the cabbage and tofu into pieces, and chop the onion, ginger, garlic and chili and set aside.

5. Wash the black fish and cut vertically from the belly to the spine at intervals of 1 cm, but do not cut through it.

6. Spread the fish with cooking wine and pepper and marinate for half an hour.

7. Put corn husks on the bottom of the pot (to prevent sticking), add water to the pot and bring to a boil.

8. Pour in the sauce and bring to a boil.

9. Add the black fish, and top with tofu, cabbage, green onion, ginger and garlic.

At this moment, you must have your own ideas about how to make black fish sauce soup. So start now, I believe you can make the most delicious food.