How to make spicy shredded radish

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make cold and spicy shredded radish.

1.1 Cut the garlic sprouts into small pieces.

2.2 Cut the radish into thin strips and put it into a bowl.

3. Put the chopped garlic sprouts, salt, MSG, chili powder and peppercorns on the shredded radish.

4. Heat oil in a pan and pour over the ingredients after the oil is boiling.

5. Add vinegar and light soy sauce and mix well.

Today, I have finished introducing the cold and spicy shredded radish that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.