How to make braised pork with bean curd leaves

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook by yourself, so please follow me and learn how to make braised pork with bean curd sheets.

1. Rinse the pork belly and boil it in boiling water. While boiling, you can cut two slices of ginger to remove the smell. Cut the green onion into sections and the ginger into slices.

2.1 After the spices are fried until fragrant, remove them and set aside. Fry the meat in the oil in batches until browned.

3.2 Put a piece of rock sugar in the oil and stir-fry. After the rock sugar melts, add all the spices except the onion and stir-fry.

4.1 Pour two spoons of rice wine and stir-fry, then add enough water to cover the meat.

5.2 After everything is fried, add the spices and stir-fry.

6.1 Pour in two and a half tablespoons of light soy sauce.

7.2 Pour in a spoonful of dark soy sauce.

8. Cut the green onion into sections and put them into the pot. Bring to a boil over high heat and then simmer over low heat.

9. Rinse the tripe knots with water and soak them in boiling water. Pour out the water after the tripe knots become soft.

10. When the soup in the pot reaches the same height as the meat, add the tripe and continue to simmer over low heat.

11. When one third of the soup is left, scoop out the spices and discard them, then taste the soup. Shanghai people like sweet food, so I will add some sugar and stir-fry it, then cook over high heat to reduce the water.

12. Keep stir-frying until only oil is left from the soup.

The specific steps for making the dish of braised pork with bean curd sheets have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.