How to make colorful vegetable pigeon egg soup

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make colorful vegetable pigeon egg soup.

1. Scoop out the vegetables with a scoop

2. Dig up vegetables

3. Cook the pigeon eggs in boiling water

4. Cook for about 8 minutes

5. Soak the boiled pigeon eggs in cold water for a few minutes and peel off the eggshells.

6. Put cold water, washed shrimp, salad oil and vegetables that are difficult to cook in a pot and boil. After boiling, cook over a low heat.

The world is so big, there are so many restaurants, and naturally there are many flavors of colorful vegetable pigeon egg soup. But no one tastes the same as the one you make yourself, so try it now.