How to steam jujube flowers

When making steamed jujube flowers, you must pay attention to the addition of red dates. The method of making the authentic red jujube flowers we eat is very similar to that of steamed buns. The dough must be well fermented so that the jujube flowers will taste soft and fluffy. You can use steamed jujube flowers as a staple food, and you can also choose this food when adding complementary foods to children. So how can you make the steamed jujube flowers delicious and good-looking?

Ingredients: 500g flour

Accessories: 4g yeast, appropriate amount of red dates

1. Stir the yeast evenly with warm water.

2. Add flour, water and knead.

3. After kneading the dough, cover it with a wet cloth and let it ferment.

4. Rinse the red dates.

5. Knead the dough after it has doubled in size.

6. Divide the dough into four long strips and try to make them as thick as possible on the top and bottom. Mine is a bit uneven.

7. Press it slightly flat and place a date on each end.

8. Roll inwards at the same time.

9. Roll it up and put a date in the middle.

10. This is what it looks like in the end.

11. Place a cloth inside the pot and put the jujube flowers in for secondary fermentation.

12. After fermentation again, turn on the fire.

13. Steam for 20 minutes. Turn off the heat and steam for 3 minutes before opening the lid.

1. Prepare the ingredients: one pound of red dates (any size), an appropriate amount of fresh lard, and an appropriate amount of white sugar. 2. Production method:

1. Remove the core of the red dates and cut into pieces.

2. Put the red dates into a pressure cooker, add appropriate amount of water (the water level should be about the same height as the betel nut taro), and cook on the induction cooker.

3. Cook over high heat first, and when the pressure cooker starts to emit steam, switch to low heat at 500 watts and cook for 10 minutes. Introduction Pork has the lowest protein content and the highest fat content. Pork is also rich in vitamin B. , which can make the body feel more powerful. Pork is sweet in nature and can nourish yin and moisten dryness. It can provide hemoglobin (organic iron) and cysteine which promotes iron absorption, and can improve iron deficiency anemia. Pork chops nourish yin, while pork tripe replenishes deficiency and strengthens the spleen and stomach.

Other delicious snacks

Ingredients: 200g meat, 150g coriander, 1 hot pepper; Accessories: appropriate amount of oil, appropriate amount of salt Spicy shredded pork

1 spare piece of meat

2 hot peppers, one for later use

3. Wash the coriander and set aside

4 Put the pot on the fire, add appropriate amount of oil, put the meat

5 Add the chili pepper and fry it, then add the coriander

6 Add salt and serve. Tip: Coriander should not be fried for too long. I have been busy making cakes and haven't made cookies for a long time. I am used to eating sweet ones and want to change the taste. I wanted to make a chive one, but I found that there was no chive at home, so I changed to sesame. The original intention remains the same, it is still salty.

Ingredients: 150g low-gluten flour; auxiliary ingredients: 30g butter, 1g salt, 5g yeast, 1g baking soda, appropriate amount of sesame, 5g sugar, 60g milk sesame soda biscuits

1. Pour the powder into a bowl, add sugar and baking soda and mix well

2. Heat the milk and add yeast, mix well and let it stand for a while until the butter melts.

3 Add butter to the flour and mix well

4 Add yeast and milk and mix well

5Sprinkle some sesame seeds and mix well

6. Wrap the dough with plastic wrap and let it rest for half an hour.

7. Thin slices

8 Cut into pieces and place on baking tray

9160 degrees 10 minutes

Tips

1. Add other ingredients to the flour and make a dough. Let it rest for 30 minutes.

2. Roll the dough into sheets, pierce holes, cut into pieces and place on a baking tray