How to make steamed bird's nest during Qingming Festival

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about the preparation of the Qingming steamed bird's nest dish.

1. Mix the main ingredients evenly, knead into a smooth dough, and place in a warm place to ferment

2. Ferment for 45-60 minutes (depending on the actual temperature). When you press it with your hand, it does not bounce back immediately and the internal structure is honeycomb-like.

3. Divide the dough into three equal parts

4. Add strawberry jam and spinach juice to two of them and dye them red and green respectively.

5. Divide the dough into different sizes according to your preferences, and then shape them

6. Take one of the dough, use the tiger's mouth to knead out the swallow's head, then pinch out a pointed mouth, use black sesame seeds to make eyes, use scissors to cut two times on both sides, and cut the tail, and the beautiful swallow is done.

The Qingming steamed noodle bird’s nest that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.