Spicy chicken fillet recipe

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of spicy chicken fillet. Try to make it yourself first.

1. Wash the chicken breast, remove the fascia on the surface, cut into finger-thick strips, then add salt, soy sauce, white wine, chili powder, Sichuan pepper powder, white pepper, honey and other seasonings, mix well and marinate for half an hour

2. Pour dry starch and bread crumbs into a plate and mix evenly, then put the chicken fillets in one layer each, press lightly and tap off the excess bread crumbs, put them in a 40% hot oil pan and fry until the surface is golden brown.

After reading this, you will fully understand the detailed method of making spicy chicken fillet. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.