How to make spicy lamb heart

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook the dish of cold and spicy lamb heart.

1.12 Open the fresh sheep heart, cut open the ventricles, and flush out the blood.

2.21 Put the processed sheep heart into a basin and soak it in cold water for 3 hours. It is best to change the water 1-2 times during this period.

3. Add water to the pot, add scallion, cooking wine, peppercorns and lamb heart

4. Bring to a boil over high heat, then continue to cook for 5 minutes; remove the blood foam, remove from the water and rinse with warm water

5.1 Bring to boil, then turn to low heat and cook for about 40 minutes

6.2 Wash the pot, prepare another pot of water, add ginger slices, lamb heart, and dried peppercorns

7. Take out and let cool slightly, slice and put into a large bowl

8. Add minced garlic, Lao Gan Ma chili sauce, soy sauce, salt, and pepper oil

9. Mix well

10. After serving, sprinkle with chopped green onion and coriander.

The method of making cold and spicy lamb heart has been introduced in detail, and now you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.