Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to Rehmannia glutinosa and Angelica mutton soup. Let's get started now. 2. Put all the ingredients into the pot, add water, and cook over low heat for 3 hours. After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty cooked rehmannia glutinosa angelica mutton soup for your family to enjoy! |
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