How to make shredded pork with colorful peppers, mushrooms and garlic

Shredded pork with colorful peppers, shiitake mushrooms is an ingredient suitable for all ages. It is rich in nutrients and very effective for daily health care. Shredded pork with colorful peppers, shiitake mushrooms can be made into delicious dishes by pairing them with many foods. Today we will mainly learn about the simplest method of making shredded pork with colorful peppers, shiitake mushrooms, and several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Prepare the ingredients. Soak the dried mushrooms and cut them into shreds. Wash and cut the bell peppers into shreds. Cut the lean meat into shreds. Add appropriate amount of light soy sauce, tenderizer powder, chicken powder, and five-spice powder. Mix well and salt for ten minutes.

2. Add oil and minced ginger and sauté until fragrant, then add bell peppers and stir-fry until cooked. Set aside.

3. Heat the oil and add minced ginger. Stir-fry until fragrant. Then pour in the lean meat and stir-fry until 80% cooked. Set aside.

4. Heat the oil and add minced ginger, stir-fry until fragrant, then pour in the mushrooms and stir-fry. When the mushrooms are fragrant, pour in the previously fried bell peppers and lean meat, then add appropriate amounts of salt and five-spice powder, stir-fry evenly and then serve.

5. Finished product picture.

In our busy lives, many families no longer cook for themselves, but the recipe of shredded pork with bell peppers, mushrooms and red peppers is very simple. Even after a busy day, making such a dish is the real life.