Lotus root, barley and pork ribs soup recipe

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the recipe of lotus root, barley and pork ribs soup.

1. Cut the ribs into pieces, blanch them, and skim off the foam

2.1 Wash and set aside the coix seeds

3.2 Cut the lotus root into pieces and set aside

4. Put the blanched ribs into water, add lotus root, coix seed, and ginger slices.

5. Bring to a boil over high heat and simmer over low heat for 2.5 hours

6. Add appropriate amount of salt and chicken essence to season, turn off the heat, and the delicious lotus root, barley and pork ribs soup is ready.

Lotus root, barley and pork ribs soup is not difficult to make. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.