How to make homemade candied ginger slices

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make homemade candied ginger slices.

1.1 We should have bought young ginger, but it is not on the market yet and we can’t buy it here, so we can only buy some ginger sprouts. Wash the ginger sprouts.

2.2 We should have bought young ginger, but it is not on the market yet and we can’t buy it here, so we can only buy some ginger sprouts. Wash the ginger sprouts.

3.1 Wash the ginger slices with clean water. If it is young ginger, soak it in water for half a day, otherwise it will be too spicy. Do not soak the ginger sprouts, just wash them.

4.2 Cut into 2 mm thick slices

5.1 Add sugar according to the ratio of one pound of ginger to 7 ounces of sugar. 7 ounces is the minimum amount. You can add up to one pound, but not less than 7 ounces. Marinate for one hour.

6.2 Add sugar according to the ratio of one pound of ginger to seven ounces of sugar. Seven ounces is the minimum amount. You can add up to one pound, but not less than seven ounces. Marinate for one hour.

7.1 Cook until the syrup is ready to be drawn into threads. This is the syrup remaining in the pot. I did a demonstration, but I didn’t have time to do this demonstration because it had to be stir-fried quickly after boiling.

8.2 After the sugar is dissolved, bring to a boil over medium heat, then simmer over low heat.

9. Cook until the syrup is ready to be drawn into threads. This is the syrup remaining in the pot. I did a demonstration, but I didn’t have time to do this demonstration because it had to be stir-fried quickly after boiling.

10. Boil out all the moisture in the ginger. Turn off the heat

11. After boiling, pour the ginger and syrup into a non-stick pan, either stainless steel or non-stick, and stir-fry quickly. Note that you don’t need to stir-fry over fire, just stir-fry the ginger slices quickly.

12. Keep frying until the syrup is sandy and sticks to the ginger slices.

13. When the sugar sand becomes dry, you can stop stir-frying and let it cool naturally.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making homemade candied ginger slices, I believe most people will try it themselves.