How to make homemade fried dough sticks

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make homemade fried dough sticks is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like chili should not put it, otherwise it will affect the taste.

1. Grease the soft dough and spread it on the chopping board to let it rise. When it doubles in size, press it into a thin pancake with your hands. It should be 3 cm thick.

2. Knead all ingredients except vegetable oil into dough. It may be very soft after kneading.

3. Heat oil in a pan, cut the noodles into desired lengths, and start frying if they float in the oil within 5 seconds.

4. Fry until golden brown and remove from oil

Eating in a restaurant is convenient, but we have no idea whether the food is hygienic or not. It is more reassuring to cook by yourself. You might as well learn how to make home-cooked fried dough sticks.