How to make Sichuan Fritillary and Pear Sweet Soup

Cooking by yourself is indeed a very happy thing. Only people who can cook can feel this. Here is how to make Sichuan Fritillary and Pear Sweet Soup. You can make it yourself.

1.12 Prepare the necessary materials;

2.21 Peel and core the pears and chop the flesh into small pieces;

3. Take the Fritillaria cirrhosa and put it in a fresh-keeping bag;

4. Use a stick to break the Fritillaria cirrhosa into pieces (not too finely);

5. Add appropriate amount of water to the pot, pour in Sichuan Fritillaria and bring to a boil;

6. After boiling the Fritillaria for 5 minutes, pour in the chopped pears;

7. Cook over medium heat for 30 minutes;

8. Add appropriate amount of rock sugar.

After reading the detailed introduction of Sichuan Fritillary and Pear Sweet Soup, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.