How to make spring rain tofu soup

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for spring rain tofu soup below. I believe you can do it.

1. Wash the dried mushrooms and soak them in water. After soaking, squeeze out the water and cut into small pieces. Set aside the mushroom water.

2.1 Squeeze the water out of the frozen tofu and cut into small pieces.

3.2 Wash the cabbage and tear it into small pieces. Soak the vermicelli in water until soft.

4.1 Pour in the frozen tofu and stir well.

5.2 Heat the pan and pour in oil. Add the mushrooms first and stir-fry for a while.

6.1 After the water boils.

7.2 Pour in the mushroom water.

8. Add cabbage leaves.

9. Add more fans.

10. If there is less water, add some more and cook until cooked. Add salt and a little sesame oil before serving.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this spring rain tofu soup