How to make sugarcane monk fruit tea

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making sugarcane monk fruit tea, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. When buying sugar cane, ask the vendor to chop it into pieces first, and then use steel wool to clean the surface carefully when you get home.

2.12 Then stand the sugarcane segment upright, split it in half with a knife, split it in half again, and cut it into quarters.

3.21 Cut sugarcane segments

4.1 Pour in clean water

5.2 Put it in the pot

6. Add 2-3 times the amount of water depending on the amount of sugarcane. (The pot is 70% to 80% full)

7. Add another monk fruit and turn on high heat (wash the monk fruit and break it into small pieces)

8. After boiling, turn to low heat and cook slowly until it is cooked through.

9. After turning off the heat, pass the boiled sugarcane juice through a sieve and pour it into a large glass.

10. Drink the brewed tea anytime you want to clear heat and moisten the lungs

11. Don’t throw away the boiled sugarcane monk fruit immediately. Continue to boil it with water.

12. Repeat several times, then pour out the juice and continue cooking until the soup becomes completely lighter in color and has no sweetness. (I cooked 4 or 5 dishes in total!)

For some people, making sugarcane monk fruit tea may be simple, but only if you put your heart into it, can you really do it well.