How to make Jade Cabbage Rolls

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make jade cabbage rolls.

1. Cut the root of the cabbage

2.1 Remove the white hard roots and clean them for later use

3.2 Then pick off the leaves one by one

4. Add a tablespoon of water, 1 teaspoon of soy sauce, half a teaspoon of salt, half a teaspoon of sesame oil and 2 teaspoons of peanut oil to the meat filling, mix well and marinate for 15 minutes

5.212 Peel the carrots, cut them into strips, and then shape them for later use. Chop the green onions and ginger for later use.

6. Then add onion and ginger and mix well

7. Bring water to a boil, add 1 teaspoon of salt and a few drops of oil, put the cabbage in the water and blanch until soft

8. Then remove and rinse with cold water

9. Take a leaf and drain the water

10. Place the prepared meat filling on one end of the leaf

11. Wrap it like a spring roll

12. Tie it tightly with carrots

13. Place on a plate

14. Steam in boiling water for 15 minutes

I have already told you how to make Emerald Cabbage Rolls. If you like it, just prepare to do it or practice it when you have time.