How to make seafood and vegetable fried rice

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to seafood and vegetable fried rice. I hope you will try to make it after reading it.

1.12 Chop the shrimp and all the vegetables into small pieces and set aside.

2.21 Heat the wok on the fire, pour in the olive oil, add the rice mixed with raw eggs and a little chopped green onion, stir-fry until the rice is dry, then season with salt and serve on a plate. This is the golden and silver fried rice.

3. Put the wok on the heat again and stir-fry the onions.

4. After sautéing, add carrot and tomato cubes first, then add shrimp, mushrooms, peas, etc. and stir-fry.

5. After stir-frying, add rice wine.

6. Finally, add celery and bell pepper and stir-fry evenly.

7. Season with salt, chicken powder and white pepper powder, stir well and then serve.

8. Place the assorted vegetables on the other side of the rice and shape them as you like. Then serve. When serving, give the guests one spoonful of vegetables and one spoonful of rice to mix the food themselves.

Seafood and vegetable fried rice is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.