How to cook straw hat shrimp

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of making straw hat shrimp

1. Knead the flour into a soft and hard dough, and fry the sugar for 15 minutes.

2.12 Peel the shrimps, remove the shrimp threads, and add a small amount of diced bamboo shoots and chopped chives.

3.21 Add salt, pepper, cornstarch, a small amount of olive oil and half an egg white

4.1 Roll the sugared dough into round pieces and use large and small molds to press the round pieces of different sizes.

5.2 Stir well and set aside

6.1 Apply a layer of egg liquid or water on the edge of the dough

7.2 Put the prepared shrimp filling in the middle of the large round piece

8.1 Turn it over and place it on the chopping board to shape it (large dough piece on top)

9.2 Cover the small dough on top

10. Use the smallest mold to press it again to make the middle more convex.

11. Use the same method to make other straw hat shrimp blanks

12.1 Roll the egg-coated shrimp in breadcrumbs

13.2 Put it into the beaten egg liquid

14. Use the same method to evenly coat the outside with bread crumbs

15. Cut the seaweed for wrapping sushi into long strips

16. Glue the egg and wrap it around the brim of the hat

17. Put the prepared straw hat shrimp into the oil pan and fry it on low heat

18. Fry until both sides are golden brown and remove

19. Place on kitchen paper to absorb the oil

20. Place on a plate decorated with tomato skin flowers

The straw hat shrimp needs to be carefully carved before it can be served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.