How to make sweet potato stuffed steamed buns

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to sweet potato-stuffed steamed buns. We will cook them ourselves in the future.

1.12 First make the sweet potato filling, peel the sweet potatoes and cut them into pieces. (The edges of the sweet potatoes will be a little black, it doesn’t matter, it will disappear after sifting.)

2.21 Then steam in a steamer for about 20 minutes until cooked

3.1 Add a little butter and fry until dry. If the sweet potato filling is relatively wet, you can add flour and corn starch in a 1:1 ratio until it becomes thick so that it will be easier to wrap. Of course, if you like sweet food, you can add sugar at this time. Set the sweet potato filling aside

4.2 Sieve it again so that some coarse fibers are blocked in the sieve

5. Mix the dough ingredients into a ball and ferment until it doubles in size.

6. Knead it for a while until it is smoother, then divide it into eight small pieces

7. Take one of them and flatten it

8. Wrap the sweet potato filling. Divide the sweet potato filling into eight portions in advance. It’s okay to put some flour on the filling so it can be easier to wrap. Steaming does not affect the taste

9. Then close the mouth

10. Shape into a round shape

11. Put it in a steamer with silicone paper and let it rise for about 30 minutes

12. Steam for 15 minutes and open the lid after three minutes

With the complete steps and method of making sweet potato stuffed steamed buns, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".