How to make springy crystal bowl cake

The chewy crystal bowl cake is a very popular pastry. This type of pastry is mainly made of cassava flour as the main ingredient, and some white sugar or some of your favorite fruit juice. We can also make it easily at home. We only need to master the skills to make delicious bowl cake. Now let me introduce the method of making chewy crystal bowl cake.

Method 1:

Step 1

Many recipes on the Internet have added water chestnut powder and wheat starch to varying degrees, which will actually affect the transparency and elasticity of the bowl-shaped cake. The simplest and most direct way is to just use tapioca flour.

Step 2

Pure tapioca flour, the effect will be very clear

Step 3

Pure tapioca flour, the color is also bright and attractive.

Step 4

There are 130 grams of tapioca flour and 20 grams of water chestnut powder. It does not look very transparent and the taste is also chewy with a little bit of the texture of water chestnut cake.

Step 5

The red bean cake made with pure water chestnut flour has a soft texture. This is not the situation we want. So don't ask me if you can use XXX instead. The ingredients are basically irreplaceable.

Step 6

Method: Mix 1/2 water and tapioca flour evenly.

Step 7

Bring 1/2 of the water and sugar to a boil.

Step 8

Pour the hot sugar water into the tapioca starch paste while stirring

Step 9

After mixing the tapioca pulp and sugar water, it is still relatively thin. Although it will not cause the water and powder to separate, it is not enough to support the filling. If you like the filling to sink to the bottom, you can pour it into the mold and steam it. If you want the filling to be on the surface, you need to prepare for the next steps.

Step 10

Treatment: Boil a pot of water and remove from heat.

Step 11

Use insulated water to heat the cassava flour slurry until it becomes a paste. Remember to turn off the heat and stir continuously.

Step 12

Mix into paste

Step 13

Add to mold

Step 14

Raw and cooked pulp is in good condition

Step 15

Add any fillings you like. Steam over medium-low heat for 20 minutes. Using too strong a heat will cause the surface to be uneven and the finished product will not be smooth.

Step 16

After cooling, you can demould

Method 2:

Step 1

1. Prepare 3 containers and put 100g of cake flour in each bowl

Step 2

2. Add 30 grams of white sugar to each portion. Because we are making three flavors now, we need three portions.

Step 3

3. Then pour 150ml of water into each

Step 4

4. Stir evenly, remember to stir until there are no lumps!

Step 5

5. Add 1 spoon of kiwi juice.

Step 6

6. Add passion fruit sauce

Step 7

7. Add strawberry jam

Step 8

8. Stir evenly until fully blended and smooth.

Step 9

9. Place the bowl of the rice cake in the steamer and pour in the rice cake paste we prepared.

Step 10

10. Steam over high heat for 18 minutes.

Method 3:

1. Ingredients: 75g purple sweet potato puree, 75g glutinous rice flour, 75g starch (wheat starch), 60g sugar, 200g water, 40g oil (I only added 10g)

2. Wash and cut the purple sweet potato into pieces, put it into a microwave box, add a little water, and microwave it for 3-5 minutes. It is cooked when you can easily pierce it with chopsticks.

3. Peel the cooked purple sweet potato, put it into a blender, add water and sugar and blend it into a fine paste

4. Sift the glutinous rice flour and starch to make the finished product more delicate

5. Pour the purple sweet potato paste into a bowl, use a spatula to mix until it is smooth and free of particles, then add salad oil and mix until the oil and water are separated. If you want a better taste, you can add salad oil according to the recipe. If you want to be healthier, you can add it at your own discretion.

6. Pour the mixed batter into an oiled mold and shake it vigorously a few times to remove the bubbles. Be sure to apply oil, otherwise it will be difficult to demould. Put it into a cold water pot and steam it. After the water boils, steam it on medium-low heat for about 20 minutes.

7. After cooling, you can use a toothpick to draw a circle around the mold to facilitate demoulding.

8. Use a flower mold to carve out the shape and place it on a plate. The stamens are made of chocolate.