How to make handmade bread

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make handmade bread.

1.121. Put the raw materials 150g high flour, 2g yeast powder, 15g sugar, 100g milk and 5g milk powder into the basin

2.212. Knead into smooth dough

3.3. Continue kneading until the dough is extensible (it took me 15 minutes), add 15 grams of butter, and continue kneading into an extensible dough that can be pulled out of the fascia (it took me about 15 minutes)

4.4. Let the kneaded dough rise to twice its volume (about 1 hour)

5.5. Knead the fermented dough, deflate it, and divide it into 3 equal parts. Take a piece of dough, knead it into a long shape, and then roll it up. One bread dough is ready

6.6. Make 3 small loaves, put them in a baking tray and let them rise for 15 minutes

7.7. After proofing, brush the surface with egg wash and sprinkle with sesame seeds

8.8. Preheat the oven to 160 degrees for 5 minutes. Put the bread dough in, bake at 190 degrees for 15 minutes, and bake for another 3 minutes while the oven is preheated.

9.9. When the time is up, the cake comes out golden, hot and fragrant.

All you have to do is follow the editor's introduction, prepare the ingredients, and start by following the steps one by one. I believe that delicious handmade bread will come from your hand.