How to make scallion, ham and pork floss salty biscuits

Home-cooked meals are meant to give people the taste of home. Scallion, ham, pork floss and saltine biscuits are a dish that is full of home-style flavor. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Cut the scallion and ham into small cubes and set aside.

2. After the butter softens at room temperature, add salt and sugar and mix well with a spatula.

3. Add the egg liquid to the butter paste in batches. Beat with a whisk at low speed, adding the next batch of egg liquid after the egg liquid and butter are completely blended.

4. Sift together the low flour and baking powder.

5. Pour into the butter paste and stir evenly with a spatula. It can be made into bread crumbs.

6. Add scallions, ham, cheese and meat floss and mix into a ball.

7. Place the dough in a plastic bag and shape it into a long strip. Place in the refrigerator for half an hour.

8. Take out the dough and cut into thin slices.

9. Arrange evenly on a baking tray lined with baking paper.

10. Bake in a preheated oven at 170 degrees for 15-20 minutes.

11. Finished product picture.

Have you learned the tips for making scallion, ham and pork floss salty biscuits? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.