How to make bamboo fungus fish cake

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make bamboo fungus fish cake.

1. Add starch, salt, cooking wine, ginger and scallion juice (filter out the ginger and scallion), soup or water to the fish paste, and stir in a clockwise direction with chopsticks until it becomes a paste; first cut the bamboo fungus in half and then into long sections.

2.1 Put soup in the pot, bring to a boil, add bamboo fungus and salt and cook for ten minutes

3.2 Put the minced fish in a boiling water steamer, cover and steam over medium heat for ten minutes until cooked.

4. Remove from heat and pour the soup into the soup bowl

5. Put the cooked fish cake in the steamer into the bamboo fungus soup.

I believe that after reading the above method of making bamboo fungus fish cake, you must have a deep understanding of this dish and you must try to make it yourself.