How to make Tangzhong raisin buns

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat anything they want as a meal. If this continues for a long time, there may be problems with their health. In fact, the method of making Tangzhong raisin buns is simple, and you might as well make them at home even if you have little time.

1. Put all the ingredients into the bread machine and knead until the dough forms a film. If you are using butter, add butter and continue kneading until the dough is smooth.

2. Let the dough rise in a warm place until it doubles in size. Take out the dough and drain it. Divide it into small pieces.

3. Take a small dough and wrap it with raisins

4. Roll into a ball

5. Place all the wrapped raw bread in a warm place and continue to ferment until it is twice as large. Then brush the surface with egg liquid. Be sure to brush it gently, otherwise the skin will wrinkle.

6. I think a thin layer of egg liquid will not color it very deeply, and the color is more beautiful. After brushing, sprinkle some sesame seeds on the surface for decoration.

7. Put it in the oven, set the upper and lower fire to 170 degrees, about 10 minutes. Please adjust the temperature and time according to your own oven.

The recipe of Tangzhong Raisin Buns is simple and will not take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. This is life.