How to make fried rice noodles with leek

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Fried rice noodles with leeks is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Ingredients overview: shred the green onion, ginger and garlic, chop the chili pepper, cut the leek into small sections, and soak the dried rice noodles or Physalis rice noodles.

2. Add scallion, ginger and garlic into a pan and fry until fragrant. Pour in rice noodles and stir-fry for a while until hot.

3. After the rice noodles are heated, pour in the leeks and stir-fry evenly. The leeks are cooked through, but do not stir-fry for too long.

4. Add appropriate amount of salt and chili powder and stir well.

Working long hours has become an excuse for many people to eat out. In fact, the method of making fried rice noodles with leeks is very simple, and we should no longer make excuses for ourselves.