How to make jam yam paste

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make jam yam puree.

1.1 Steam the skin immediately after peeling. If it is not yet steamed, it is best to soak it in water as it will turn yellow easily.

2.2 Peel the yam. It is best to wear gloves or something when peeling it, as the mucus will make you itchy!

3. Steam it for 20 minutes. Oh my god, this one is too hard to steam until it is soft. Normally, yam only needs to be steamed for more than ten minutes, but this one has been steamed for so long that it is cooked when you can pick it up with chopsticks.

4. Put it into a piping bag or a plastic bag while it is still hot, and use flour to crush it until it becomes a paste.

5. Pour it into a dish, add a large spoonful of condensed milk, mix well, and then use a piping bag to make a small tower, or cut a small hole in a plastic bag and squeeze it into a small pile, then use a fork to make a few scars and it will be very beautiful!

6. Then pour your favorite jam on it for decoration and eat it together. It will make you feel very happy!

Okay, that’s all I have to say about jam yam puree. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!