How to make oven baked dried shrimps

Modern society has brought a lot of convenience to us humans, such as household appliances such as refrigerators, flat-screen TVs, computers, etc., and cooking utensils such as microwave ovens, induction cookers, ovens, juicers, etc. I believe that with the continuous development of science, more and more convenient tools will enrich people's lives. Take the oven for example, it has many uses. Some people like to eat grilled shrimps, which can be made by using an oven.

Grilled Prawns

1. Peel and mince the garlic, put it in a bowl, add salt, pepper, seafood sauce and seasonings, mix well to make a sauce and set aside.

2. Remove the intestines and mud from the prawns, wash them, cut them open from the back with scissors, put them in a baking tray, spread the sauce on the back of the prawns, put them in the oven at 200 degrees for 10 minutes, and bake them until cooked.

Grilled Shrimp with Egg Yolk

Ingredients: 2 pairs of large prawns, 3 egg yolks, appropriate amounts of green onions, ginger, rice wine, salt and sugar.

Method: 1. Make egg yolk liquid. Mix egg yolk, sugar, salt and rice wine in the ratio of 10:1:2. 2. Adjust the oven temperature to 200°C and bake the prawns. Brush with egg yolk while baking. 3. Wait until the shrimp meat turns completely white and the surface turns golden brown, then serve and garnish.

Basic processing of prawns 1. Cut the back and remove the yarn. 2. Temporarily cut off the damage in the shrimp meat. 3. If you need to bake, you can pierce it with bamboo sticks in advance.

Grilled Shrimp

Ingredients: nine-segment shrimp (any shrimp will do, the bigger the better), salt, garlic. Oil. Fermented black beans. How to make soy sauce (light soy sauce) and pepper:

1) Wash the shrimps and remove the whiskers. Cut in half (split into two halves, with the abdomen of the shrimp connected) and put into a hollow basket to drain the water (very important)

2) Chop the garlic. Don't chop too finely. Pour the oil used to stir-fry the fermented black beans (fry the fermented black beans first) and add a few drops of light soy sauce.

3) Arrange the processed shrimps neatly on a baking tray lined with tin foil. Sprinkle the crushed garlic seasoning evenly over the shrimp. Sprinkle with a little more pepper. 4) Preheat the oven. 220 degrees. Just bake it for 15-20 minutes.

Note: Don’t put too much oil in the garlic. A few drops of soy sauce will do. There is too much oil and the grilled shrimps are not crispy.

Grilled King Prawns

Ingredients: 20 fresh big-head prawns or Arctic sweet shrimps, several squid legs, 20 lotus root clips or eggplant clips (?), 10 skewers, 50 grams of barbecue sauce.

Preparation: Embed a small amount of minced meat or shrimp into the lotus root or eggplant sandwiches, dip them in batter and fry them until 70% cooked; marinate the shrimps in rice wine, vinegar and salt, then coat them with cornstarch and egg white batter; wash the squid legs. Place the above prepared materials in fresh-keeping boxes respectively. When having a picnic, put lotus root or eggplant slices, shrimp, and squid feet on iron skewers, brush them with seasoning sauce, and slightly grill them before eating.