Italian tomato meat sauce recipe

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make Italian tomato bolognese pasta.

1. Dice fresh tomatoes, onions and garlic and add them to the meat filling and mix well. Prepare the tomato sauce. Italian mixed herb powder is a must (the key to the flavor of meat sauce). Butter is optional (to increase the flavor. If not available, ordinary salad oil can be used instead)

2.12 Add corn oil and butter to the pan (this amount of oil is for frying meat and onions), heat on low heat, do not use high heat, otherwise the pan will get burnt.

3.21 Add minced meat and fry until cooked. Continue sautéing onions in remaining oil.

4. Add onions and fry over medium-low heat until the onions lose water and become more transparent. Remove from the heat and put together with the minced meat.

5. After frying the onions, there probably won’t be much oil left. After washing the pot, add some salad oil and fry the tomatoes. When the oil is 90% hot, add the tomatoes and tomato sauce. Immediately add enough salt (about two teaspoons) and 2 teaspoons of Italian mixed herbs. Fry over medium-low heat until the tomatoes are melted. Note that you must stir constantly to prevent the pot from sticking.

6.1 Generally, straight pasta, Chule No. 3, is used.

7.2 Pour the minced meat and onions that you scooped out earlier, stir-fry until the water is basically dried up, and put it in a separate container.

8. Boil 1/3 of the water. When the water boils, add a small spoonful of salt to prevent the noodles from sticking together and the soup from becoming cloudy. Cook the noodles over high heat until they are completely softened and sink to the bottom of the pot. Then turn to low heat, half-cover the pot, and cook for about 10 minutes before turning off the heat. Allow the noodles to soak in the water for another 3 minutes (this method will make the noodles soft but not mushy. If you like to eat something harder, you can shorten the cooking time and skip the instant noodles step). Take out the noodles, blow them to drain the water, add a small amount of salad oil (corn oil is best, as it has less raw oil smell), and mix well.

9. Pour the prepared tomato meat sauce over the mixed noodles, and the delicious Italian tomato meat sauce noodles are ready. You can also pair it with a cup of delicious milk tea~~~It is definitely not worse than the one in the restaurant! ! Try it, you can enjoy foreign flavors at home.

10. The sauce is rich and tasty, sour and salty, and appetizing. Don't miss such a cute DIY delicacy~~~

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction to Italian tomato bolognese, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.