How to cook pork ribs with potatoes

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of braised spine with potatoes.

1.12 Put water in the pot, put in the ribs, bring to a boil, pour in cooking wine, cook for three minutes, remove, rinse off the blood foam, and drain the water

2.21 Peel the potatoes, wash them, cut them into small dices and set aside

3. Pour oil into the pot, heat over low heat, add onion, ginger, star anise, cinnamon, pepper, bay leaves, red pepper, and fry until fragrant.

4. Pour in the spareribs and stir-fry, pour in the cooking wine and stir-fry, then pour in the light soy sauce, a little dark soy sauce, and rock sugar, stir-fry evenly to color

5. Pour water (hot water is best) into the bones, bring to a boil over high heat, then simmer over low heat for half an hour.

6. Remove the foam, remove the star anise, cinnamon, bay leaves, pepper and other ingredients, add salt, and continue to simmer for 20 minutes

7. Put the potatoes into the pot and continue to simmer for 20 minutes until the potatoes are cooked. Turn the heat up to reduce the sauce, sprinkle with chopped green onions and a little MSG, stir well and serve.

With the complete step-by-step method of braised pork ribs with potatoes, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".