How to make shrimp thick crust pizza

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make thick-crusted shrimp pizza. Let's learn it well.

1. Mix flour, sugar, salt and yeast, and knead the dough with oil until the gluten expands. Then, round it up, cover with plastic wrap and place in a warm place to ferment.

2. When the dough reaches twice its original volume, fermentation is complete.

3. Cut the mozzarella into small cubes

4. Prepare the side dishes: peel the shrimp, remove the shrimp intestines, marinate with cooking wine and a little salt, slice the green pepper, blanch the corn, and cut the sausage into small pieces

5. Take out the fermented dough, vent it, roll it into a ball, cover it with plastic wrap and let it rise for 20 minutes.

6. Press the dough into a round shape with your hands, brush a layer of olive oil on the pizza plate, place the dough on the pizza plate and slowly press it until it fits neatly and the edges are slightly thicker.

7. Use a fork to poke some small holes on the dough and brush it with a layer of olive oil.

8. Spread homemade pizza sauce on the dough, sprinkle a layer of mozzarella cheese, and place sausage slices at intervals on the edge of the dough.

9. Place the marinated shrimp on the mozzarella cheese, top with corn kernels and green pepper slices, sprinkle with a layer of cheese, and then top with green pepper and shrimp. Brush a little olive oil on the edge of the dough and place in the middle layer of the preheated 210 degrees oven. Bake for 15 minutes, take out and sprinkle with a layer of cheese, and bake for about 5 minutes before serving.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned thick-crusted shrimp pizza on the table!