How to make scallion and lean meat wontons

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the scallion and lean meat wontons. If you study hard, you won’t have to envy others in the future.

1. Lean pork, a little chives,

2.12 First chop the lean meat into minced meat and chop the green onions.

3.21 Add appropriate amount of refined salt and mix well for later use.

4.1 Knead the dough evenly.

5.2 Take an appropriate amount of flour and add water to knead into dough and let it rest for 1 hour.

6. Cut into small pieces,

7. Use a dough rolling paddle to roll out the dough and cut into squares.

8.1 Wrap into wonton shape,

9.2 Take a piece of dough and wrap it with the mixed meat filling.

10. Wrap into wonton shape.

11.Put an appropriate amount of water in the pot and bring it to a boil.

12. Add the wrapped wontons.

13. Add a little salt and cook until done, add lard and MSG.

14. Pour into a bowl, sprinkle with chopped green onions and drizzle with sesame oil.

The recipe of the scallion and lean meat wontons introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!