How to make cold hand-shredded garlic moss

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make cold hand-shredded garlic shoots.

1. Remove the old stems of garlic shoots and wash them. Chop the garlic into minced garlic for later use.

2. Boil water in a pot until bubbles start to appear, add garlic shoots and blanch for half a minute

3. Rinse quickly in cold water and chill in cold water for five minutes

4. Tear into thin strips by hand and drain the water

5. Finally, add minced garlic, soy sauce, vinegar, salt, chicken essence, and chili oil, mix well and you can start eating. Or you can mix it to your favorite flavor according to your own eating habits, such as spicy, sour, or sweet.

After reading the editor’s detailed introduction to cold hand-shredded garlic shoots, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.