How to make multi-layer meat patties

The key to making multi-layer rolled meat patties is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. First, use water and Donggu soy sauce to beat the stuffing in one direction. Add onion, pepper powder, pepper powder, chopped mushrooms and carrots to the meat and continue to mix well. Then add sesame oil. Then mix the ingredients and oil. Finally, add salt.

2. Add yeast and sugar to the flour and let it rise...

3. Make sure to massage well to expel the gas

4. Make it into a rectangle

5. Spread the filling evenly... leave a margin on all four sides... and start rolling up from one end

6. While rolling, pinch the two ends where there is no meat... Put some water on the edges at the end

7. Put it in the pot for a second proofing... about half an hour

8. Bring to a boil over high heat... Steam for 20 minutes... and serve

9. Cut into even sections with a knife

10. I made a lot...you can cut it in half

11. It’s so delicious… the whole plate is gone in one go

In our busy lives, many families no longer cook for themselves, but the method of making multi-layered meat patties is very simple. Even after a busy day, making such a dish is the real life.