How to make vegetable and meat wontons

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making vegetable and meat wontons.

1. Raw material picture.

2.1 Add chopped green onion and ginger to the minced meat and mix well.

3.2 Soak mushrooms and scallops in advance.

4.1Put the Chinese cabbage into boiling water and blanch until cooked.

5.2 The dried white pork is too soft after blanching.

6.1 Cut the blanched dried shrimp into small cubes and add to the minced meat and mix well.

7.2 Remove and drain.

8.1 After chopping, put all into the minced meat, pour in cooking wine to remove the fishy smell, sugar and salt for seasoning, sprinkle with black sesame seeds, drizzle in a small amount of salad oil, and then pour in an appropriate amount of water. Beat vigorously in one direction.

9.2 Mix and chop the blanched Chinese cabbage, softened mushrooms and scallops.

10. Put the mixed fillings into the wonton wrapper.

11. Fold the two long ends in half, turn them over and press them firmly, then wrap them up.

12. If you can’t finish all the wontons, you can store them in the refrigerator.

13. Bring water to a boil in a pot and add the wrapped wontons.

14. Remove from heat after it floats.

15. Sprinkle with chopped green onions and serve with appropriate amount of seaweed (or shredded egg skin) when eating.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making vegetable and meat wontons, you will definitely gain something. So, put away your worries and take action now.