How to make steamed meat patties with salted egg and tofu

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of steamed meat pie with salted egg and tofu

1. Peel and chop carrots, scallions and ginger

2. Use a rolling pin to mash the tofu or use a metal spoon to crush it into tofu puree.

3. Add the above ingredients to the meat filling, add soy sauce, five-spice powder, chicken powder, sesame oil and stir evenly. If the viscosity is not enough, add a small amount of starch

4. Use your hands to shape the mixed filling into 4 small round cakes and make a hole in the middle. Cut the salted egg yolk in half and place half in the pit

5. Place the meat patties on a plate and steam them in a steamer for 15 minutes. After steaming, pour the soup produced by the steamed meat patties into the wok, pour water starch along the edge of the pot, make a transparent sauce, and pour the sauce on the steamed meat patties.

After reading the above introduction to the recipe of steamed meat patties with salted egg and tofu, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.