How to make lotus root with glutinous rice and rose honey sauce

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make the dish of glutinous rice lotus root with rose honey.

1. Ingredients are as shown: Peel the lotus root and soak the glutinous rice the night before.

2.Cut off one end of the lotus root and set aside.

3. Fill the holes in the lotus roots with soaked glutinous rice one by one.

4. Secure the lotus root stuffed with glutinous rice and the cut lotus root head with toothpicks.

5. Put the lotus root into the pressure cooker and add enough water to cover the lotus root.

6. After the pressure cooker starts to steam, reduce the heat and cook for 30 minutes. When the steam is released, you can remove the dish from the heat and drizzle it with the rose honey you made yourself when eating.

After carefully reading the editor’s detailed introduction to rose honey glutinous rice lotus root, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.