How to make milky peanut nougat

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make milky peanut nougat.

1.12 Put the butter in a non-stick pan and heat over low heat until it melts;

2.21 Pour in marshmallows and continue to heat over low heat until melted;

3. Pour in the milk powder, stir evenly, and turn off the heat;

4. Pour in peanuts and mix well;

5. Pour it into a non-stick container (or non-stick oilcloth). If neither works, you can try using good quality wax paper or a thick plastic bag with a layer of melted butter instead of the non-stick container.

6. Put on disposable gloves and push it open and flatten it;

7. Let cool completely;

8. Turn it upside down on the chopping board, cut into pieces, and wrap in sugar paper.

Okay, that’s all I have to say about the milky peanut nougat. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!