How to cook chicken with matsutake mushrooms

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to cook chicken with Matsutake mushrooms.

1. Rinse the matsutake mushrooms with water, then carefully clean the impurities on them with a knife (I peeled off a thin layer) until the mushroom flesh is exposed, wash it clean, and tear it into small strips

2. Wash the chicken, chop it into pieces, and blanch it (add ginger slices)

3. Take a clean pot, do not add oil, put the chicken pieces into the pot, fry over medium heat to produce chicken fat, pick out the chicken pieces, and do not use the chicken fat (if the chicken is not fat, put it directly into the soup pot)

4. Add enough water to the soup pot, add chicken pieces, matsutake mushrooms, ginger slices, and scallions, bring to a boil over high heat and then simmer for about 1 hour, then season.

The steps for cooking chicken with matsutake mushrooms have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.