How to stir-fry leeks

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to stir-fry leeks.

1.1 Soak the sea hare (cuttlefish) in water, remove the internal organs and wash it for later use

2.2 Wash and cut the chives into sections for later use

3.1 Add a little soy sauce

4.2 Heat the pan, add oil and stir-fry the sea hare

5. Pour the chives in and immediately add salt and stir-fry until the chives are cooked.

6. It’s delicious and fragrant.

7. Not only delicious but also nutritious

There are so many different kinds of delicious Chinese food that you can’t eat enough and can’t even describe them all. The unique fried leeks that I’m going to introduce to you are very suitable for you to try making at home.